Cantaloupe Caprese Soup

1. 1

   Place cantaloupe in a food processor or blender and puree until smooth. Pour into a large mixing bowl.

2. 2

   Place tomatoes in a food processor or blender and puree until smooth. Strain through a fine mesh sieve and add to the cantaloupe.

3. 3

   Add the lemon juice, vinegar, and salt. Stir ingredients, cover, and chill in the refrigerator for at least four hours.

4. 4

   When ready to serve, pour the soup into bowls and garnish each with the mozzarella and basil leaves. Add a drizzle of olive oil and a sprinkle of cayenne pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.