How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Brownies(Nice And Moist) ?

You need 10 ingredients. The key ingredients include: cantaloupe, 2 c. all-purpose flour, 1 1/2 c. granulated sugar, 1 1/2 c. vegetable oil, and more.

Is Cantaloupe Brownies(Nice And Moist) suitable as baking & desserts?

Yes, Cantaloupe Brownies(Nice And Moist) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Brownies(Nice And Moist) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe Brownies(Nice And Moist) Recipe

Name: Cantaloupe Brownies(Nice And Moist)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cantaloupe; 2 c. all-purpose flour; 1 1/2 c. granulated sugar; 1 1/2 c. vegetable oil; 1/2 c. chopped nuts; 1/2 c. cocoa; 1 1/2 tsp. soda; 1 tsp. salt; 1 tsp. vanilla; 1/2 tsp. baking powder

Bake this irresistible Cantaloupe Brownies(Nice And Moist) at home. Made with cantaloupe, flour, sugar and vegetable oil. Easy step-by-step instructions…

This Cantaloupe Brownies(Nice And Moist) relies on simple, everyday ingredients such as cantaloupe, all-purpose flour, granulated sugar and vegetable oil. It comes together quickly and makes 4 servings, at about 1653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cantaloupe Brownies(Nice And Moist) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1653

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cantaloupe Brownies(Nice And Moist)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions