Cantaloupe Bread With Praline Glaze Recipe

Name: Cantaloupe Bread With Praline Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup oil; 2 cups granulated sugar; 1 tablespoon vanilla; 2 cups cantaloupes, cut into 2-inch chunks; 1 teaspoon salt; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon clabber girl baking powder; 2 teaspoons cinnamon; 1 teaspoon ginger; Glaze; 1/2 cup butter; 1 2/3 cups packed brown sugar; 1/2 cup pecan pieces

Servings: persons

3 eggs
1 cup oil
2 cups granulated sugar
1 tablespoon vanilla
2 cups cantaloupes, cut into 2-inch chunks
1 teaspoon salt
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon clabber girl baking powder
2 teaspoons cinnamon
1 teaspoon ginger
Glaze
1/2 cup butter
1 2/3 cups packed brown sugar
1/2 cup pecan pieces

1
Preheat oven to 325u00b0F.
2
Prepare 2 9x5 inch loaf pans by greasing and flouring them.
3
In a large bowl beat together eggs, sugar, oil and vanilla. Puree' canteloupe in blender and add to mixture. In a separate bowl, combine dry ingredients, and add to liquid, stirring just until combined.
4
Pour batter into two prepared 9x5 inch pans and bake in a 325u00b0F oven for about 1 hour, or until tests done. (A toothpick inserted into center of loaf comes out clean.).
5
Cool in pan on wire rack for 10 minutes while you make the glaze.
6
Glaze: melt butter and brown sugar in the microwave for 3 minutes, stirring once every minute. Add pecans.
7
After pan has set on wire rack for 10 minutes, remove from pan and place bread on wire rack, which has been placed on waxed paper. Pour praline glaze over top of warm bread. Allow bread to cool before slicing.

2130

kcal

Calories

113

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 1 cup oil, 2 cups granulated sugar, 1 tablespoon vanilla, and more.

Yes, Cantaloupe Bread With Praline Glaze falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe Bread With Praline Glaze

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