How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe Bread?

You need 8 ingredients. The key ingredients include: 1 3/4 c. flour, 2 tsp. baking powder, 1/4 tsp. salt, 1/4 tsp. baking soda, and more.

Is Cantaloupe Bread suitable as general?

Yes, Cantaloupe Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cantaloupe Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe Bread Recipe

Name: Cantaloupe Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/4 tsp. baking soda; 1/3 c. shortening; 2/3 c. sugar; 1 large egg; 1 c. cantaloupe pulp

Cantaloupe Bread – a delicious recipe with flour, baking powder, salt, baking soda, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
1/3 c. shortening
2/3 c. sugar
1 large egg
1 c. cantaloupe pulp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
General

Eats Now Editorial Team

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