How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe And Prosciutto Salad?

You need 8 ingredients. The key ingredients include: Juice of 1/2 fresh lemon, 3 tablespoons extra-virgin olive oil, 4 cups (about 2 oz.) loosely packed baby arugula, 1/4 ripe cantaloupe, peeled and thinly sliced, and more.

Is Cantaloupe And Prosciutto Salad suitable as salads?

Yes, Cantaloupe And Prosciutto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cantaloupe And Prosciutto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantaloupe And Prosciutto Salad Recipe

Name: Cantaloupe And Prosciutto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 1/2 fresh lemon; 3 tablespoons extra-virgin olive oil; 4 cups (about 2 oz.) loosely packed baby arugula; 1/4 ripe cantaloupe, peeled and thinly sliced; 8 slices (3 oz.) thinly sliced prosciutto, torn into pieces; 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 2 ounces parmesan cheese, shaved

Cantaloupe And Prosciutto Salad – a delicious recipe with fresh lemon, extra-virgin olive oil, baby arugula, cantaloupe, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Juice of 1/2 fresh lemon
3 tablespoons extra-virgin olive oil
4 cups (about 2 oz.) loosely packed baby arugula
1/4 ripe cantaloupe, peeled and thinly sliced
8 slices (3 oz.) thinly sliced prosciutto, torn into pieces
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 ounces parmesan cheese, shaved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Salads

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