How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe And Celery Salad With Mint Vinaigrette ?

You need 12 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 3 tablespoons chopped shallot (about 1 medium), 2 tablespoons Champagne vinegar, 1 1/2 teaspoons finely grated lemon peel, and more.

Is Cantaloupe And Celery Salad With Mint Vinaigrette suitable as salads?

Yes, Cantaloupe And Celery Salad With Mint Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cantaloupe And Celery Salad With Mint Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantaloupe And Celery Salad With Mint Vinaigrette

Name: Cantaloupe And Celery Salad With Mint Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 3 tablespoons chopped shallot (about 1 medium); 2 tablespoons Champagne vinegar; 1 1/2 teaspoons finely grated lemon peel; 1/4 cup olive oil; 2 tablespoons chopped fresh mint leaves plus 10 mint leaves, thinly sliced; 1 1/2 teaspoons tamari soy sauce*; 1 ripe medium cantaloupe or honeydew melon or 2 small Charentais melons, halved, seeded, peeled, very thinly sliced; 4 celery stalks, very thinly sliced on diagonal (about 1 2/3 cups); 2 green onions, thinly sliced (about 1/2 cup); 8 radishes, trimmed, thinly sliced (about 1/4 cup); Extra-virgin olive oil (for drizzling)

Fresh, crisp and full of flavor — this Cantaloupe And Celery Salad With Mint Vinaigrette is a must-try. Made with lemon juice, shallot, vinegar and lemo…

This Cantaloupe And Celery Salad With Mint Vinaigrette relies on simple, everyday ingredients such as fresh lemon juice, champagne vinegar, finely grated lemon peel and olive oil. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cantaloupe And Celery Salad With Mint Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions