Cantaloupe Agua Fresca Recipe

1. 1

   Place the cantaloupe, 1 1/2 cups of the water, the lime juice, and measured sugar in a blender and blend on high speed until smooth, about 20 seconds.

2. 2

   Strain through a fine-mesh strainer set over a large pitcher or bowl, using a ladle or wooden spoon to press down on the solids (you should have about 2 cups of liquid).

3. 3

   Discard the solids.

4. 4

   Add the remaining 1 1/2 cups water and stir to combine.

5. 5

   Taste and add additional sugar as needed.

6. 6

   Refrigerate until cold, at least 1 hour.

7. 7

   Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.