Cantalope and Berry Salad With Mint and Orange Juice

1. 1

   Place the melon pieces and berries in a bowl.

2. 2

   Wash and dry the mint sprigs.

3. 3

   Remove the leaves and chop them roughly.

4. 4

   Add to the prepared fruit.

5. 5

   Cut the orange in half and juice each half over the fruit bowl, using one hand to catch any seeds.

6. 6

   Toss before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.