Canola Oil Pound Cake With Browned Butter Glaze Recipe

Name: Canola Oil Pound Cake With Browned Butter Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 6 tablespoons canola oil; 1 vanilla bean, split lengthwise; 1 3/4 cups sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 12 ounces cake flour (about 3 cups); 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup nonfat buttermilk; Cooking spray with flour (such as Baker's Joy); Glaze:; 1 tablespoon unsalted butter; 1/4 cup sugar; 2 tablespoons 2% reduced-fat milk; 1/2 teaspoon vanilla extract

Servings: persons

Cake:
6 tablespoons canola oil
1 vanilla bean, split lengthwise
1 3/4 cups sugar
1/2 cup unsalted butter, softened
2 large eggs
12 ounces cake flour (about 3 cups)
2 teaspoons baking powder
1/2 teaspoon salt
1 cup nonfat buttermilk
Cooking spray with flour (such as Baker's Joy)
Glaze:
1 tablespoon unsalted butter
1/4 cup sugar
2 tablespoons 2% reduced-fat milk
1/2 teaspoon vanilla extract

1
Preheat oven to 350u00b0.
2
To prepare cake, combine oil and vanilla bean in a small skillet over medium-high heat, and bring to a simmer. Remove from heat. Let stand 10 minutes or until mixture cools to room temperature. Scrape seeds from bean, and stir into oil; discard bean.
3
Combine the oil mixture, 1 3/4 cups sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add eggs, one at a time, beating well after each addition. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Add the flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.
4
Spoon batter into a 10-inch tube pan coated with cooking spray, and spread evenly. Bake at 350u00b0 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes on a wire rack, and remove from pan.
5
To prepare glaze, melt 1 tablespoon butter in a small skillet over medium heat; cook for 2 minutes or until lightly browned. Remove from heat. Add the remaining ingredients, stirring until smooth. Drizzle glaze over warm cake.

1683

kcal

Calories

100

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake:, 6 tablespoons canola oil, 1 vanilla bean, split lengthwise, 1 3/4 cups sugar, and more.

Yes, Canola Oil Pound Cake With Browned Butter Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canola Oil Pound Cake With Browned Butter Glaze

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