Cannoli Ice Cream ( No Ice Cream Maker Needed ) — Baking & Desserts recipe

Cannoli Ice Cream ( No Ice Cream Maker Needed )

Eats Now Editorial Team  · 735 kcal  · Baking & Desserts

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Bake this irresistible Cannoli Ice Cream ( No Ice Cream Maker Needed ) at home. Made with ricotta cheese, condensed milk, cinnamon and heavy cream. Easy…

This Cannoli Ice Cream ( No Ice Cream Maker Needed ) relies on simple, everyday ingredients such as fat-free half-and-half, cinnamon, heavy cream (whipping cream) and slivered almonds, toasted. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cannoli Ice Cream ( No Ice Cream Maker Needed ) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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