Cannoli Dip

1. 1

   Mix cream cheese, butter & vanilla with an electric mixer until smooth.

2. 2

   Add in confectioners sugar 1/4 cup at a time so it doesn't go everywhere.

3. 3

   Finally, hand mix in the mini chocolate chips.

4. 4

   Let sit in the refrigerator for at least 2 hours to firm up.

5. 5

   Then serve with graham crackers or broken cannoli shells.

No additional tips available.