Cannoli(Dessert)

1. 1

   Mix flour, shortening, salt and sugar.

2. 2

   Add enough wine (can use water if desired) to make a stiff, but workable, dough.

3. 3

   Roll into a ball and let stand 1 hour.

4. 4

   Roll out dough 1/8-inch thick. Cut into 5-inch squares and wrap the dough around a short cannoli tube so that the opposite corners meet.

5. 5

   Fry in deep fat one at a time until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.