How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannoli Cups?

You need 10 ingredients. The key ingredients include: 16 ounces wonton wrappers, 15 ounces ricotta cheese, 1/4 cup cornstarch, 1 1/3 cups whole milk, and more.

Is Cannoli Cups suitable as snacks & appetizers?

Yes, Cannoli Cups falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cannoli Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannoli Cups Recipe

Name: Cannoli Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces wonton wrappers; 15 ounces ricotta cheese; 1/4 cup cornstarch; 1 1/3 cups whole milk; 1/2 cup powdered sugar; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1/4 teaspoon cinnamon optional; 2 cups semisweet chocolate chips mini; powdered sugar for dusting

preheat oven to 350 degrees. Then press 30-35 wonton wrappers (you can do this in multiple batches) into a mini baking cup pan to form the ""cups"". (Be sure that the corners do not fold in after the pan sits for a minute!) Bake the cups for 10-15 minutes

This Cannoli Cups relies on simple, everyday ingredients such as wonton wrappers, ricotta cheese, cornstarch and whole milk. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cannoli Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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