Cannoli Cream Pizza Recipe

1. 1

   In a food processor or possibly mixing bowl, whip the confectioners' sugar with the ricotta cheese till smooth and creamy.

2. 2

   Mix in the candied fruit, vanilla and chocolate chips.

3. 3

   Chill, covered, for two to three hrs before using.

4. 4

   Put a layer of the cannoli cream over the baked pizza shell.

5. 5

   Sprinkle the minced pistachios over the cheese.

6. 6

   Dust lightly with cocoa pwdr if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.