Cannoli Cheesecake Recipe

Name: Cannoli Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) square shortbread cookies, finely crushed (about 2 cups); 1/4 cup butter or margarine, melted; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup sugar; 1/2 cup POLLY-O Natural Part Skim Ricotta Cheese; 1 tsp. vanilla; 3 eggs; 3/4 cup miniature semi-sweet chocolate chips; 1 tsp. orange zest; 1/2 cup pistachios, chopped

Servings: persons

1 pkg. (10 oz.) square shortbread cookies, finely crushed (about 2 cups)
1/4 cup butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1/2 cup POLLY-O Natural Part Skim Ricotta Cheese
1 tsp. vanilla
3 eggs
3/4 cup miniature semi-sweet chocolate chips
1 tsp. orange zest
1/2 cup pistachios, chopped

1
Heat oven to 325F.
2
Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan.
3
Bake 10 min.
4
Beat cream cheese and sugar in large bowl with mixer until blended.
5
Add ricotta cheese and vanilla; mix well.
6
Add eggs, 1 at a time, mixing on low speed after each just until blended.
7
Stir in chocolate chips and orange zest; pour over crust.
8
Bake 55 min.
9
or until center of cheesecake is almost set.
10
Run knife around rim of pan to loosen cake; cool before removing rim.
11
Refrigerate cheesecake 4 hours; sprinkle with nuts.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (10 oz.) square shortbread cookies, finely crushed (about 2 cups), 1/4 cup butter or margarine, melted, 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 3/4 cup sugar, and more.

Yes, Cannoli Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cannoli Cheesecake

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