Cannoli(Cheese Filled Pastry; Italy) – a delicious recipe with all-purpose, sugar, eggs, water, salt, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the dry ingredients together.
2
Rub the shortening into the dry ingredients until it resembles a fine meal.
3
Beat the eggs, orange flavoring and water together on high speed.
4
Add this to the meal like mixture and mix together.
5
Even though it seems dry, do not add more liquid.
6
Turn this out onto a floured board and knead until a smooth ball is formed.
7
Let the dough rest about a half hour, then roll into a thin sheet of dough, about 1/8 of an inch thick.
8
Cut into strips the size of a shell you desire.
9
Wrap around a metal or wood form and seal edges together with water. Fry in deep hot 360u00b0 fat until brown.
10
Cool and fill with whipped Ricotta cream, sweetened to taste and flavored with cinnamon and vanilla.
11
Roll in powdered sugar.
857
kcal
Calories
12
g
Fat
153
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 c. all-purpose flour, 1/4 c. sugar, 4 eggs, 2 Tbsp. water, and more.
Yes, Cannoli(Cheese Filled Pastry; Italy) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
