Canning Corn Beef Recipe

1. 1

   Cover corned beef with cool water.

2. 2

   Bring to a boil, simmer 1 hour.

3. 3

   Remove meat.

4. 4

   Cut meat into 2 inch chunks for packing.

5. 5

   Skim broth.

6. 6

   Add in 2 Tbsp whole cloves, 3 bay leaves and peppercorns, if you like reheat to boiling, remove spices.

7. 7

   pack meat into jars, pour warm broth over meat leaving 1-inch head space.

8. 8

   place jars in canner and process for 60 min at 15 poundpressure.

* Per serving · 4 servings · Values may vary.

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