Canning Bread Recipe

Name: Canning Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 cup Crisco; 3/4 cup white sugar; 4 eggs; 2 cups pumpkin; 2/3 cup water; 1/3 cup flour (i prefer unbleached ); 1/2 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon ground cloves; pumpkin spice; 1 teaspoon salt (i perfer sea salt ); 2/3 cup nuts

Servings: persons

2/3 cup Crisco
3/4 cup white sugar
4 eggs
2 cups pumpkin
2/3 cup water
1/3 cup flour (i prefer unbleached )
1/2 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ground cloves
pumpkin spice
1 teaspoon salt (i perfer sea salt )
2/3 cup nuts

1
sterilize wide mouth pints while in boing water cream shorting an sugar an beat in eggs pumpkin an water .
2
sift flour baking powder soda an spices an mix all together.
3
now pre heat oven to 325.
4
take 7 or 8 wide mouth pints an grease with crisco.
5
FILL ONLY HALF FULL! maby a smuge less bake for 45 minutes.
6
REMOVE ONE AT A TIME WIPE EDGES A THEN PLACE LID AN RINGS ON SCREW TIGHT the heat will seal the jars.
7
bread will keep for one year does not last that long in my home come holidays GONE also you can add other fruits instead of pumpkin.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup Crisco, 3/4 cup white sugar, 4 eggs, 2 cups pumpkin, and more.

Yes, Canning Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canning Bread

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