Canning Beets

1. 1

   Wash beets and

2. 2

   cook

3. 3

   until

4. 4

   done, but not soft.

5. 5

   Peel. Put mixture of sugar, vinegar, water and salt in a big pot and bring to boil.

6. 6

   Put

7. 7

   your

8. 8

   beets

9. 9

   in this mixture and let them get good and hot.

10. 10

    Put beets and peppers in jars and heat your mixture until it forms

11. 11

    a

12. 12

    rolling boil and pour over beets in jars. Screw tops on jars until tight.

* Per serving · 4 servings · Values may vary.

No additional tips available.