Cannelloni

1. 1

   ["Preheat oven to 375.", "Pour just a thin film of tomato sauce into two 10"" x 14"" oblong baking dishes. Lay one of the cooked pasta crepes on a plate in front of you, and spoon 1/4 cup of the meat filling across the center. Roll up the crepe forming a long slender meat filled tube. Lay seam side down in one of the prepared baking dishes. Fill the remaining pasta crepes and lay the finished rolls side by side in the baking dishes without crowding too much. When all the filling is used and baking dishes are full, spoon the Cream Sauce over the top of the Cannelloni rolls, and spread all the way to the edges of the dish. Then, spoon the remaining Tomato Sauce on top of the Cream Sauce. Sprinkle each dish generously with additional Parmesan cheese, and dot with two or three tablespoons of butter cut in tiny pieces. Bake uncovered for 20-30 minutes, or until cheese is melted and sauce is bubbling.", "", "Can be made a day ahead of time and kept covered in the refrigerator until ready to bake."]

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