Cannellini With Pork And Rosemary Recipe

Name: Cannellini With Pork And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds dried white beans, such as cannellini or Great Northern (4 3/4 cups), picked over and rinsed; 5 pounds boneless pork shoulder, trimmed and cut into 11/2-inch pieces; 4 quarts water; 2 Turkish bay leaves or 1 California; 1 teaspoon dried oregano; 2 medium onions, chopped; 3 tablespoons finely chopped garlic; 4 teaspoons finely chopped rosemary; 1 1/2 pounds cherry tomatoes, halved; 2 tablespoons olive oil; 1 teaspoon sugar; 6 cups flat-leaf parsley (from 3 bunches), very coarsely chopped; Accompaniment: extra-virgin olive oil for drizzling

Servings: persons

2 pounds dried white beans, such as cannellini or Great Northern (4 3/4 cups), picked over and rinsed
5 pounds boneless pork shoulder, trimmed and cut into 11/2-inch pieces
4 quarts water
2 Turkish bay leaves or 1 California
1 teaspoon dried oregano
2 medium onions, chopped
3 tablespoons finely chopped garlic
4 teaspoons finely chopped rosemary
1 1/2 pounds cherry tomatoes, halved
2 tablespoons olive oil
1 teaspoon sugar
6 cups flat-leaf parsley (from 3 bunches), very coarsely chopped
Accompaniment: extra-virgin olive oil for drizzling

1
Combine beans with enough water to cover by 2 inches in a 4-to 5-quart pot. Bring to a boil and boil 2 minutes, then remove from heat and let stand, covered, while you cook the pork.
2
Bring pork and water (4 quarts) to a simmer in an 8-to 10-quart heavy pot. Skim any foam, then add bay leaves and oregano. Simmer, uncovered, 1 1/4 hours.
3
Drain beans and add to pork mixture along with onions, garlic, rosemary, and 1 tsp each of salt and pepper. Simmer, uncovered, stirring occasionally, until beans are just tender, 35 to 45 minutes.
4
While beans simmer, preheat oven to 475u00b0F with rack in upper third. Toss tomatoes with oil and spread out, cut sides up, in a large 4-sided sheet pan. Stir together sugar, 1/2 teaspoon salt, and 1/2 teaspoon pepper and sprinkle over tomatoes. Roast until tomatoes begin to shrivel and caramelize on bottom, about 45 minutes.
5
When beans are tender, scoop out about 4 cups beans with a slotted spoon and coarsely mash.
6
Return mashed beans to stew along with tomatoes, parsley, and 1 teaspoon salt and simmer 3 minutes. Discard bay leaves and season stew with salt and pepper.

1961

kcal

Calories

Fat

Carbs

190

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds dried white beans, such as cannellini or Great Northern (4 3/4 cups), picked over and rinsed, 5 pounds boneless pork shoulder, trimmed and cut into 11/2-inch pieces, 4 quarts water, 2 Turkish bay leaves or 1 California, and more.

Yes, Cannellini With Pork And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini With Pork And Rosemary

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