Cannellini Soup Recipe

Name: Cannellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 1 cup celery, chopped, including leaves; ¼ cup sun-dried tomato packed in oil; 4 cups water; 2 teaspoons chicken bouillon; 1 tablespoon dried parsley flakes; 1 tablespoon sugar; ½ teaspoon fresh ground black pepper; 2 (15 ounce) cans cannellini beans, undrained; 1 cup green beans; 1 cup tiny pasta, such as ditalini or 1 cup Italian pastina; 1 ½ cups ham, diced (optional); 1 cup fresh spinach (optional) or 1 cup kale, chopped (optional); ¼ cup mushroom, sliced (optional)

Servings: persons

1 cup onion, chopped
1 cup celery, chopped, including leaves
¼ cup sun-dried tomato packed in oil
4 cups water
2 teaspoons chicken bouillon
1 tablespoon dried parsley flakes
1 tablespoon sugar
½ teaspoon fresh ground black pepper
2 (15 ounce) cans cannellini beans, undrained
1 cup green beans
1 cup tiny pasta, such as ditalini or 1 cup Italian pastina
1 ½ cups ham, diced (optional)
1 cup fresh spinach (optional) or 1 cup kale, chopped (optional)
¼ cup mushroom, sliced (optional)

1
In a large Dutch oven, soften onion, celery, and sun-dried tomatoes in oil over Medium Low heat about 7-8 minutes.
2
Add water, bouillon, seasonings, and cannellini beans.
3
Heat through.
4
Add green beans, and pasta.
5
Add additional cooking liquid if necessary.
6
Cook about 10 to 15 minutes until vegetables and pasta are tender.
7
Add ham, greens, and mushrooms.
8
Heat till veggies are wilted, about 5 minutes.
9
Adjust seasoning and serve.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup onion, chopped, 1 cup celery, chopped, including leaves, ¼ cup sun-dried tomato packed in oil, 4 cups water, and more.

Yes, Cannellini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Soup

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