How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Beans With Garlic And Sage ?

You need 8 ingredients. The key ingredients include: 1 pound dried cannellini (white kidney beans), 8 cups room-temperature water, 2 tablespoons olive oil, 1 large head of garlic, unpeeled, top 1/2 inch cut off to expose cloves, and more.

Is Cannellini Beans With Garlic And Sage suitable as general?

Yes, Cannellini Beans With Garlic And Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Cannellini Beans With Garlic And Sage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Beans With Garlic And Sage Recipe

Name: Cannellini Beans With Garlic And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried cannellini (white kidney beans); 8 cups room-temperature water; 2 tablespoons olive oil; 1 large head of garlic, unpeeled, top 1/2 inch cut off to expose cloves; 1 large fresh sage sprig; 1/4 teaspoon whole black peppercorns; 1 teaspoon coarse kosher salt; Extra-virgin olive oil (for drizzling)

Try this homemade Cannellini Beans With Garlic And Sage recipe the whole family will love. Made with cannellini, water, olive oil and head of garlic. Ea…

This Cannellini Beans With Garlic And Sage relies on simple, everyday ingredients such as room-temperature water, olive oil, large fresh sage sprig and whole black peppercorns. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound dried cannellini (white kidney beans)
8 cups room-temperature water
2 tablespoons olive oil
1 large head of garlic, unpeeled, top 1/2 inch cut off to expose cloves
1 large fresh sage sprig
1/4 teaspoon whole black peppercorns
1 teaspoon coarse kosher salt
Extra-virgin olive oil (for drizzling)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

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