Cannellini Beans and Red Peppers with Sage

1. 1

   In a large non-stick skillet heat oil over moderate heat until hot but not smoking and cook bell pepper with sage, stirring, until softened.

2. 2

   Stir in garlic and cook, stirring, 1 minute.

3. 3

   Add remaining ingredients with salt and pepper to taste and heat, stirring, until just heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.