How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Bean Soup?

You need 12 ingredients. The key ingredients include: 4 shallots, finely chopped, 2 garlic cloves, finely chopped, 1 carrot, finely chopped, 2 sticks celery, finely chopped, and more.

Is Cannellini Bean Soup suitable as soups & stews?

Yes, Cannellini Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cannellini Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Bean Soup Recipe

Name: Cannellini Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 shallots, finely chopped; 2 garlic cloves, finely chopped; 1 carrot, finely chopped; 2 sticks celery, finely chopped; 2 leeks, finely chopped; 5 ounces bacon, finely chopped; 1 tablespoon olive oil; 47 ounces chicken stock (can use vegetable stock too); 2 bay leaves; 1/2 teaspoon dried oregano; 2 (15 ounce) cans cannellini beans, drained; 1/4 cup fresh parsley, chopped

Warm up with this hearty Cannellini Bean Soup recipe. Made with shallots, garlic, carrot and celery. Easy step-by-step instructions included.

This Cannellini Bean Soup relies on simple, everyday ingredients such as shallots, finely chopped, carrot, finely chopped, celery, finely chopped and leeks, finely chopped. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cannellini Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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