Fresh, crisp and full of flavor — this Cannellini Bean Salad is a must-try. Made with extra virgin olive oil, red wine vinegar, red onion and oregano. E…
This Cannellini Bean Salad relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar, red onion, minced and dried oregano. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026