How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Bean Salad?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 tablespoon red wine vinegar, 1 tablespoon red onion, minced, 3/4 teaspoon dried oregano, and more.

Is Cannellini Bean Salad suitable as salads?

Yes, Cannellini Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cannellini Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cannellini Bean Salad Recipe

Name: Cannellini Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon red onion, minced; 3/4 teaspoon dried oregano; 2 medium cucumbers, peeled, seeded, and diced; 1 (15 ounce) can cannellini beans, rinsed and drained; 1 red bell pepper, finely diced; salt & freshly ground black pepper

Cannellini Bean Salad – a delicious recipe with extra virgin olive oil, red wine vinegar, red onion, oregano, cucumbers, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon red onion, minced
3/4 teaspoon dried oregano
2 medium cucumbers, peeled, seeded, and diced
1 (15 ounce) can cannellini beans, rinsed and drained
1 red bell pepper, finely diced
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Salads

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Cannellini Bean Salad

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