How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Alla Catania?

You need 13 ingredients. The key ingredients include: 1 lb dried cannellini beans, 6 cups water, 2 hot Italian sausages, sliced, 1 large onion, chopped, and more.

Is Cannellini Alla Catania suitable as meat & poultry?

Yes, Cannellini Alla Catania falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cannellini Alla Catania?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Alla Catania Recipe

Name: Cannellini Alla Catania
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried cannellini beans; 6 cups water; 2 hot Italian sausages, sliced; 1 large onion, chopped; 1 large garlic clove, minced; 2 large tomatoes (peel and chop); 1 bay leaf, crumbled; ½ teaspoon thyme, crumbled; ½ teaspoon basil, crumbled; 3 slices orange rind (1in); 1 teaspoon salt; ¼ teaspoon pepper; 1 teaspoon instant beef bouillon

Try this homemade Cannellini Alla Catania recipe the whole family will love. Made with cannellini beans, water, Italian sausages and onion. Easy step-by…

This Cannellini Alla Catania relies on simple, everyday ingredients such as dried cannellini beans, water, hot italian sausages, sliced and large onion, chopped. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cannellini Alla Catania

Tips for the best results

Variations & substitutions

My Personal Notes

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