How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Vinegar Beans?

You need 5 ingredients. The key ingredients include: 1 gallon snapped beans, 3/4 c. vinegar, 3-qts. water, 1/2 c. sugar, and more.

Is Canned Vinegar Beans suitable as general?

Yes, Canned Vinegar Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Canned Vinegar Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Vinegar Beans Recipe

Name: Canned Vinegar Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon snapped beans; 3/4 c. vinegar; 3-qts. water; 1/2 c. sugar; 2 tsp. salt

Canned Vinegar Beans – a delicious recipe with beans, vinegar, water, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gallon snapped beans
3/4 c. vinegar
3-qts. water
1/2 c. sugar
2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

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Canned Vinegar Beans

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