Warm up with this hearty Canned Vegetable Soup recipe. Made with potatoes, onions, corn and peas. Easy step-by-step instructions included.
This Canned Vegetable Soup relies on simple, everyday ingredients such as gal. potatoes, diced, pt. onions, chopped, qt. corn and qt. peas. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026