Try this homemade Canned Tomatoes (For Low Acid Varieties) recipe the whole family will love. Made with tomato, pickling salt and citric acid. Easy step…
This Canned Tomatoes (For Low Acid Varieties) relies on simple, everyday ingredients such as liter fresh tomato and pickling salt. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026