Canned Spaghetti Sauce

Name: Canned Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bushel tomatoes; 2 garlic bulbs; 3 green peppers; 3 lb. onions; 1 pt. cooking oil; 8 small cans tomato paste; 1 c. sugar; 1/2 c. salt; 1 tsp. basil; 1 Tbsp. oregano

Eats Now Editorial Team · 721 kcal · Pasta & Noodles

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Canned Spaghetti Sauce – a delicious recipe with tomatoes, garlic, green peppers, onions, cooking oil, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 bushel tomatoes
2 garlic bulbs
3 green peppers
3 lb. onions
1 pt. cooking oil
8 small cans tomato paste
1 c. sugar
1/2 c. salt
1 tsp. basil
1 Tbsp. oregano

1
Cook tomatoes in hot water bath.
2
Remove peeling.
3
Quarter and put in large canning pot.
4
Cook tomatoes and garlic until tender. Chop peppers and onions.
5
Add with spices and cook on medium-low until thickened.
6
Pour into containers and turn upside-down.
7
They will seal on their own!

721

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 bushel tomatoes, 2 garlic bulbs, 3 green peppers, 3 lb. onions, and more.

Yes, Canned Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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