Canned Sliced Cucumbers

1. 1

   Peel and slice cucumbers and soak overnight in salt water. Drain the next morning.

2. 2

   Weaken vinegar with a

3. 3

   water and bring to a boil.

4. 4

   Drop sliced cucumbers in and bring to a second boil.

5. 5

   Pack in hot jars and pour hot vinegar over and then seal. When ready to use, drain vinegar and use a sour cream dressing.

No additional tips available.