How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Slaw?

You need 8 ingredients. The key ingredients include: 3 c. mustard, 1 c. vinegar, 3 c. sugar, 1 gal. chopped cabbage, and more.

Is Canned Slaw suitable as salads?

Yes, Canned Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Canned Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Canned Slaw Recipe

Name: Canned Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. mustard; 1 c. vinegar; 3 c. sugar; 1 gal. chopped cabbage; 1 1/2 bell peppers; 3 carrots, chopped; 3 onions; red pepper to taste

Canned Slaw – a delicious recipe with mustard, vinegar, sugar, cabbage, bell peppers, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. mustard
1 c. vinegar
3 c. sugar
1 gal. chopped cabbage
1 1/2 bell peppers
3 carrots, chopped
3 onions
red pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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