How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Slaw?

You need 11 ingredients. The key ingredients include: 1 gal. cabbage, shredded, 3 large onions, chopped fine, 2 large bell peppers, chopped, 3 carrots, grated, and more.

Is Canned Slaw suitable as salads?

Yes, Canned Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Canned Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Canned Slaw Recipe

Name: Canned Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. cabbage, shredded; 3 large onions, chopped fine; 2 large bell peppers, chopped; 3 carrots, grated; 1 c. white vinegar; 3 c. sugar; 1 Tbsp. plain salt; 1 tsp. black pepper; 1 1/2 tsp. cayenne pepper; 1 1/2 pt. mustard; 6 jalapeno peppers

Try this homemade Canned Slaw recipe the whole family will love. Made with cabbage, onions, bell peppers and carrots. Easy step-by-step instructions inc…

This Canned Slaw relies on simple, everyday ingredients such as gal. cabbage, shredded, large onions, chopped fine, large bell peppers, chopped and carrots, grated. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Canned Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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