How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Slaw?

You need 11 ingredients. The key ingredients include: 1 gal. cabbage, shredded, 3 large onions, chopped fine, 2 large bell peppers, chopped, 3 carrots, grated, and more.

Is Canned Slaw suitable as salads?

Yes, Canned Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Canned Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Canned Slaw Recipe

Name: Canned Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. cabbage, shredded; 3 large onions, chopped fine; 2 large bell peppers, chopped; 3 carrots, grated; 1 c. white vinegar; 3 c. sugar; 1 Tbsp. plain salt; 1 tsp. black pepper; 1 1/2 tsp. cayenne pepper; 1 1/2 pt. mustard; 6 jalapeno peppers

Canned Slaw

Eats Now Editorial Team · 856 kcal · Salads

Canned Slaw – a delicious recipe with cabbage, onions, bell peppers, carrots, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Canned Slaw

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