How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Salsa?

You need 6 ingredients. The key ingredients include: 5 lb. fresh tomatoes, 2 c. chopped onions, 1 1/2 c. seeded, chopped jalapeno peppers, 2/3 c. lemon juice, and more.

Is Canned Salsa suitable as snacks & appetizers?

Yes, Canned Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Canned Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Canned Salsa Recipe

Name: Canned Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. fresh tomatoes; 2 c. chopped onions; 1 1/2 c. seeded, chopped jalapeno peppers; 2/3 c. lemon juice; 3 Tbsp. chopped fresh cilantro (optional); 2 1/2 tsp. salt

Canned Salsa – a delicious recipe with fresh tomatoes, onions, jalapeno peppers, lemon juice, fresh cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

5 lb. fresh tomatoes
2 c. chopped onions
1 1/2 c. seeded, chopped jalapeno peppers
2/3 c. lemon juice
3 Tbsp. chopped fresh cilantro (optional)
2 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Canned Salsa

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