How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Salmon?

You need 4 ingredients. The key ingredients include: enough salmon for 1 pt. jar, 1/2 tsp. salt, 1/2 tsp. vinegar, 1/2 tsp. ketchup.

Is Canned Salmon suitable as seafood?

Yes, Canned Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Canned Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Salmon Recipe

Name: Canned Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: enough salmon for 1 pt. jar; 1/2 tsp. salt; 1/2 tsp. vinegar; 1/2 tsp. ketchup

Canned Salmon – a delicious recipe with salmon, salt, vinegar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

enough salmon for 1 pt. jar
1/2 tsp. salt
1/2 tsp. vinegar
1/2 tsp. ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Seafood

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