Canned Peach Filling

1. 1

   Slice peaches; add sugar and lemon juice to peaches.

2. 2

   Mix and let set while cooking glaze.

3. 3

   Bring peach juice concentrate and 5 cups water to a boil.

4. 4

   Dissolve rest of water in clear jel and thicken boiling juice, stirring until thickened.

5. 5

   Remove from heat and add salt, butter and almond extract.

6. 6

   Add peaches to cooked glaze.

7. 7

   Fill canning jars and process.

8. 8

   I pressure can at 5 pounds for 5 to 10 minutes and invert cans to help them seal.

9. 9

   Yields 8 1/2 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.