How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Milk Frosting?

You need 5 ingredients. The key ingredients include: 1/2 cup white sugar, 1/2 cup margarine, 2/3 cup sugar, 1 (11 ounce) can evaporated milk, and more.

Is Canned Milk Frosting suitable as general?

Yes, Canned Milk Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Canned Milk Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Milk Frosting Recipe

Name: Canned Milk Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 1/2 cup margarine; 2/3 cup sugar; 1 (11 ounce) can evaporated milk; 1 teaspoon pure vanilla extract

Canned Milk Frosting – a delicious recipe with white sugar, margarine, sugar, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup white sugar
1/2 cup margarine
2/3 cup sugar
1 (11 ounce) can evaporated milk
1 teaspoon pure vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
General

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Canned Milk Frosting

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