How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Milk Chocolate Fudge?

You need 8 ingredients. The key ingredients include: 2 1/4 c. sugar, 1/4 c. margarine, 16 large marshmallows or 1 c. marshmallow cream, 1/4 tsp. salt, and more.

Is Canned Milk Chocolate Fudge suitable as baking & desserts?

Yes, Canned Milk Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Canned Milk Chocolate Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canned Milk Chocolate Fudge Recipe

Name: Canned Milk Chocolate Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sugar; 1/4 c. margarine; 16 large marshmallows or 1 c. marshmallow cream; 1/4 tsp. salt; 1 c. evaporated milk; 1 tsp. vanilla; 1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.); 1 c. nuts

Canned Milk Chocolate Fudge – a delicious recipe with sugar, margarine, marshmallows, salt, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. sugar
1/4 c. margarine
16 large marshmallows or 1 c. marshmallow cream
1/4 tsp. salt
1 c. evaporated milk
1 tsp. vanilla
1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2079 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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