Canned Ham Bites Recipe

Name: Canned Ham Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup all-purpose flour; 5 large eggs; 1 cup buttermilk; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 20 saltine crackers; 4 cups kettle cooked potato chips; 1 can chopped pork and ham product (recommended: Spam); Handful sliced pickles; 2 pounds cream cheese; All-purpose flour for hands; Vegetable oil, for frying; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

1 cup all-purpose flour
5 large eggs
1 cup buttermilk
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
20 saltine crackers
4 cups kettle cooked potato chips
1 can chopped pork and ham product (recommended: Spam)
Handful sliced pickles
2 pounds cream cheese
All-purpose flour for hands
Vegetable oil, for frying
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
Batter: Combine all of the ingredients in a medium mixing bowl.
2
Breading: Pulse the crackers and potato chips in a food processor until finely ground.
3
Transfer the mixture to a shallow bowl.
4
Filling: Cut the canned meat into chunks and put it into a food processor with the pickle slices.
5
Pulse until the mixture becomes chunky.
6
Do not overmix.
7
Roll pieces of the cream cheese into 1 1/2-ounce balls with floured hands to avoid sticking.
8
Fatten each ball with the palm of your hand.
9
Portion out the meat mixture to match the amount of cheese balls.
10
Put a portion of the meat into the middle of a cheese ball and fold the cheese over the meat to enclose.
11
Once you have a ball formed, dip it in the batter and then roll it in the cracker mixture.
12
Repeat with the remaining cheese balls and meat.
13
Heat about 1-inch of vegetable oil in a frying pan over medium heat.
14
Gently fry the bites, in batches, until golden brown.
15
Remove them from the oil to a serving platter and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 5 large eggs, 1 cup buttermilk, 1 1/2 teaspoons salt, and more.

Yes, Canned Ham Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Ham Bites

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