Canned Green Tomatoes

1. 1

   Slice tomatoes as thin as you would to fry.

2. 2

   Pack in jar.

3. 3

   Pour cold water over them and add 1 teaspoon salt to each quart.

4. 4

   Seal and cook about 3 to 5 minutes after they start to boil.

5. 5

   They stay just like you put them in the jar.

6. 6

   Real good to fry with okra or by themselves.

No additional tips available.