Canned Green Tomato Mincemeat For Pies Or Cookies Recipe

Name: Canned Green Tomato Mincemeat For Pies Or Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck green tomatoes; 3 lb. brown sugar; 2 lb. raisins; 1 c. suet; 2 Tbsp. salt; 4 c. water; 2 tsp. ground cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; 3 c. apples, chopped; 2 lemons (pulp and juice only if you want to)

Servings: persons

1 peck green tomatoes
3 lb. brown sugar
2 lb. raisins
1 c. suet
2 Tbsp. salt
4 c. water
2 tsp. ground cinnamon
1 tsp. cloves
1 tsp. nutmeg
3 c. apples, chopped
2 lemons (pulp and juice only if you want to)

1
Chop tomatoes.
2
Sprinkle with salt.
3
Let stand for 1 hour; drain.
4
Discard juice.
5
Cover with cold water.
6
Boil 5 minutes. Drain.
7
Add chopped suet and 1/2 cup water.
8
Simmer for 20 minutes.
9
Stir in sugar and boil until sugar is dissolved.
10
Add remaining ingredients and boil rapidly until thick, stirring so it won't scorch, for about 20 minutes.
11
Pack and seal immediately in quart or pint jars as you prefer.

1412

kcal

Calories

367

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 peck green tomatoes, 3 lb. brown sugar, 2 lb. raisins, 1 c. suet, and more.

Yes, Canned Green Tomato Mincemeat For Pies Or Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canned Green Tomato Mincemeat For Pies Or Cookies

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