Canned Corn Beef And Rice Recipe

Name: Canned Corn Beef And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans corned beef; 2 small cans Hunt's tomato sauce (empty and fill 1 can with water); 2 tsp. garlic powder; 1 1/2 tsp. black pepper; 1 large onion, coarsely chopped; 2 tsp. margarine; 1/4 c. cooking oil; white rice (see Perfect Puerto Rican Rice recipe); 20 lb. pork chitterlings (10, 20, 30, 40 lb. as desired); 2 red peppers, cut up into pieces; 2 cloves garlic; 2 large white potatoes, peeled; 2 Tbsp. salt; 2 Tbsp. pepper (black or white)

Servings: persons

2 cans corned beef
2 small cans Hunt's tomato sauce (empty and fill 1 can with water)
2 tsp. garlic powder
1 1/2 tsp. black pepper
1 large onion, coarsely chopped
2 tsp. margarine
1/4 c. cooking oil
white rice (see Perfect Puerto Rican Rice recipe)
20 lb. pork chitterlings (10, 20, 30, 40 lb. as desired)
2 red peppers, cut up into pieces
2 cloves garlic
2 large white potatoes, peeled
2 Tbsp. salt
2 Tbsp. pepper (black or white)

1
Clean the chittlins by removing most of the fat attached to each piece, rinsing well as you go along.
2
Leave on a very small amount of fat.
3
Wash each piece thoroughly.
4
Place each cleaned piece in a very large pot.
5
When all are done, fill pot with water. Add red pepper, garlic, salt and regular pepper (black or white). Place the white potatoes on top of the chittlins and other ingredients, then cover the pot.
6
Cook until the chittlins are tender and well done.
7
Drain off the chittlins liquid.
8
Transfer the chittlins to a large plate and cut in serving size pieces.

6199

kcal

Calories

367

Fat

Carbs

667

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cans corned beef, 2 small cans Hunt's tomato sauce (empty and fill 1 can with water), 2 tsp. garlic powder, 1 1/2 tsp. black pepper, and more.

Yes, Canned Corn Beef And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Canned Corn Beef And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions