How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Bean Soup (From Dry Beans)?

You need 3 ingredients. The key ingredients include: 1 1/4 c. dry Great Northern beans, sorted and washed or 1 1/3 c. dry navy beans, 1 tsp. salt, ham or bacon (optional).

Is Canned Bean Soup (From Dry Beans) suitable as soups & stews?

Yes, Canned Bean Soup (From Dry Beans) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Canned Bean Soup (From Dry Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Bean Soup (From Dry Beans) Recipe

Name: Canned Bean Soup (From Dry Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. dry Great Northern beans, sorted and washed or 1 1/3 c. dry navy beans; 1 tsp. salt; ham or bacon (optional)

Canned Bean Soup (From Dry Beans) – a delicious recipe with dry Great Northern beans, salt, ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 c. dry Great Northern beans, sorted and washed or 1 1/3 c. dry navy beans
1 tsp. salt
ham or bacon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Copycat Taco Bell Quesarito
Chilli Bean Tortillas
Italian Sausage & 13 Bean Chili
Quick Pork Stew With Peppers And Tomatoes

Canned Bean Soup (From Dry Beans)

How did you like this recipe?

Frequently Asked Questions