How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Apricot Pie?

You need 5 ingredients. The key ingredients include: 3/4 to 1 c. brown sugar, 1/2 tsp. nutmeg, 2 1/2 c. sliced apricots and juice, 4 Tbsp. flour, and more.

Is Canned Apricot Pie suitable as baking & desserts?

Yes, Canned Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Canned Apricot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canned Apricot Pie Recipe

Name: Canned Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 c. brown sugar; 1/2 tsp. nutmeg; 2 1/2 c. sliced apricots and juice; 4 Tbsp. flour; 1/2 tsp. cinnamon

Canned Apricot Pie – a delicious recipe with brown sugar, nutmeg, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 to 1 c. brown sugar
1/2 tsp. nutmeg
2 1/2 c. sliced apricots and juice
4 Tbsp. flour
1/2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Raspberry Cherry Pie
Blueberry Muffins
Lemon Pie
Chocolate Delight

Canned Apricot Pie

How did you like this recipe?

Frequently Asked Questions