Canned Applesauce Cake(Makes A Great Gift) – a delicious recipe with shortening, sugar, eggs, applesauce, raisins, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream shortening with sugar.
2
Beat in eggs and applesauce. Sift together flour, baking powder and soda, salt and spices. Blend into applesauce mixture.
3
Add chopped nuts and raisins; mix well.
4
Fill clean greased or oiled wide mouth pint jars with prepared batter.
5
Bake open jars about 60 minutes in oven at 325u00b0. When done, quickly remove one hot jar at a time and clean sealing edge.
6
Immediately apply and firmly tighten a two piece wide mouth canning lid.
7
The lid will form a vacuum seal as the jar cools. Jars of cooled cake may be stored with other canned foods or in freezer.
8
Cake is safe to eat as long as jars remain vacuum sealed.
9
Yields 8 wide mouth pint canning jars.
937
kcal
Calories
12
g
Fat
171
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2/3 c. shortening, `3 1/3 c. sugar, 4 large eggs, 2 c. applesauce, and more.
Yes, Canned Applesauce Cake(Makes A Great Gift) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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