How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caney Fork Cornbread Cakes?

You need 7 ingredients. The key ingredients include: 2 cups cornmeal mix, self-rising (I use Martha White), 1 1/3 cups milk or 1 1/3 cups buttermilk, 1/4 cup oil, 1 large egg, beaten, and more.

Is Caney Fork Cornbread Cakes suitable as baking & desserts?

Yes, Caney Fork Cornbread Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caney Fork Cornbread Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caney Fork Cornbread Cakes Recipe

Name: Caney Fork Cornbread Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal mix, self-rising (I use Martha White); 1 1/3 cups milk or 1 1/3 cups buttermilk; 1/4 cup oil; 1 large egg, beaten; 2 -3 tablespoons oil (for frying); 2 ounces green chilies, chopped; 8 3/4 ounces whole kernel corn, drained

Caney Fork Cornbread Cakes – a delicious recipe with cornmeal mix, milk, oil, egg, oil, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cornmeal mix, self-rising (I use Martha White)
1 1/3 cups milk or 1 1/3 cups buttermilk
1/4 cup oil
1 large egg, beaten
2 -3 tablespoons oil (for frying)
2 ounces green chilies, chopped
8 3/4 ounces whole kernel corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1309 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meat Pies
Apple, Apricot And Raisin Muffins
Easy Apple Raisin Cake
Plain Cake

Caney Fork Cornbread Cakes

How did you like this recipe?

Frequently Asked Questions