Cane Syrup Wood Duck

1. 1

   Puree vegetables with cane syrup to the point it can be used with an injector.

2. 2

   Inject into the breast of each duck in several locations.

3. 3

   Salt and pepper the ducks. Using the olive oil, sear each duck all over in a large pot or dutch oven.

4. 4

   Once browned on all sides, remove from pan and deglaze with red wine. Add the ducks back to the pot breast side down along with any left over puree.

5. 5

   Add chicken broth and increase the heat to a boil. Boil the ducks for 2 hours.

6. 6

   Turn ducks over and add chopped onions and simmer for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.