Cane Syrup Glazed Cornish Hens Recipe

Name: Cane Syrup Glazed Cornish Hens Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Cornish Game Hens; 3 x Celery stalks, quartered; 1/2 c. Steen's Pure Cane Syrup; 1/4 c. Margarine or possibly butter; 1/4 c. Minced sage Salt and cracked pepper to taste Paprika for color; 2 c. Chicken stock; 3 sm Onions, quartered; 12 x Cloves of garlic; 1/4 c. Orange juice; 1/4 c. Minced thyme; 2 x Oranges, sectioned Louisiana Gold Pepper Sauce to taste; 1/2 c. White wine

Servings: persons

6 x Cornish Game Hens
3 x Celery stalks, quartered
1/2 c. Steen's Pure Cane Syrup
1/4 c. Margarine or possibly butter
1/4 c. Minced sage Salt and cracked pepper to taste Paprika for color
2 c. Chicken stock
3 sm Onions, quartered
12 x Cloves of garlic
1/4 c. Orange juice
1/4 c. Minced thyme
2 x Oranges, sectioned Louisiana Gold Pepper Sauce to taste
1/2 c. White wine

1
Preheat the oven to 375F.
2
Wash birds well and season inside cavities generously with salt, pepper and Louisiana Gold Pepper Sauce.
3
Stuff each cavity with onion, celery and garlic.
4
Place birds, breast side up, in a roasting pan and continue to season.
5
In a mixing bowl combine syrup, orange juice, margarine or possibly butter, thyme and sage.
6
Brush birds lightly with glaze and sprinkle with paprika to ensure even browning.
7
Surround the birds with remaining vegetable seasonings and orange sections.
8
Cover tightly and roast for forty-five min.
9
Uncover and allow birds to brown proportionately.
10
Continue to glaze with syrup mix during the browning process.
11
Once cooked remove birds and deglaze baking pan with white wine.
12
Add in chicken stock and reduce over medium high heat for a wonderful sauce accompaniment.

1004

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 x Cornish Game Hens, 3 x Celery stalks, quartered, 1/2 c. Steen's Pure Cane Syrup, 1/4 c. Margarine or possibly butter, and more.

Yes, Cane Syrup Glazed Cornish Hens Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!