Cane Syrup Cornbread

1. 1

   Preheat oven to 425 degrees.

2. 2

   In a large bowl, mix the flours, the corn meal and the baking soda.

3. 3

   Make a well in the middle of the bowl, crack in the eggs and beat them a little with a fork.

4. 4

   Add the oil, cane syrup and buttermilk to the well and stir all wet ingredients together well with the fork.

5. 5

   Mix with the dry ingredients.

6. 6

   Pour into 9-inch round pan that has been sprayed with cooking oil.

7. 7

   Bake for 30 - 35 minutes.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

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